Ingredients
- 1 cm ginger, cube
- 1 brown onion, halved
- 2 tbsp macadamia oil
- 1 tsp turmeric ground
- 1/2 tsp coriander ground
- 1/2 tsp Rapadura Sugar
- 2 tsp sea salt
- 1/2 tbsp ginger powder
- 240 g pure coconut cream
- 80 g tomato paste
- 600 g chicken breast fillets, cubed
- 2 tomatoes, halved
- 100 g Cashews, raw
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger and onion to mixing bowl and chop 3 sec/speed 7.
2. Add oil and saute 3 min/Varoma/speed 1.
3. Add tomatoes and chop speed 7, 3 secs
4. Add turmeric, coriander powder, sugar, salt, ginger powder, coconut cream cashews and tomato paste and mix 4 sec/speed 4.
4. Add chicken and and cook 18 min/ 90ºC/
"Counter-clockwise operation" /speed 1.5. Transfer to ThermoServer for 5 minutes prior to serving.
Tip
Serve with steamed rice, adding water to the unwashed tm bowl whilst chicken stays warm in TM server
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely faultless, every single time !! Thank you
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