Ingredients
Chicken Nugget
- 3 spring onions, (white part only)
- 1 clove garlic
- 1 egg
- 1 heaped tablespoon YIAH tuscan capsicum dip mix, to chicken mince if desired or vary using other flavour
- 1 tsp tmx stock, omit stock if using dip mix
- 500 g chicken (mince)
- 1/2 cup bread crumb for coating, (TM made - dried & seasoned)
- 1 heaped tablespoon YIAH dip mix of choice to breadcrumb
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop spring onion and garlic - speed 8/ 5 secs
Add egg and stock - mix speed 6/ 5 secs
Add chicken mince - REVERSE /Speed 5/ 10 secs
Use a scoop (approx 1 TBS size), place onto baking paper and pop into freezer for 5-10 mins
Preheat Oven to 175'C
Put bread crumbs into Thermoserver base or on clean baking paper, roll 'nuggets' in bread crumbs.
Fry chicken nuggets on each side until golden brown and pop into oven to cook for 7 - 10 mins (or until cooked throughDescribe the preparation steps of your recipe
Nugget Mixture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good recipe, i solely cooked the nuggets in the oven (took just over 20 min at 180)
Jess
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