Ingredients
Stew
- 1 Soup Veg Pack, approx 1kg (1-2 parsnip, 1 turnip, 1 swede, 4 carrots, 4 sticks celery, 1 onion)
- 20 grams olive oil
- 500 grams lamb shoulder, boned & diced (3cm dice)
- 20 grams Worcestershire sauce
- 20 grams french onion soup mix
- 1 tablespoon vegetable stock concentrate
- 600 grams water
- 500 grams potatoes, peeled and diced into small dice sized cubes
- 2 tablespoons cornflour
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter parsnip, turnip, swede, carrots and celery. Add to TM bowl. Chop on speed 4/4 seconds. Check consistancy, if you like it finer (I do), chop 3-4seconds/speed 4.
Tip chopped veg into varoma dish
Add peeled and halved onion to TM bowl, chop speed 7/3 seconds. Add oil and saute' 5 minutes/varoma/speed 1with MC on
Add diced lamb to bowl. Cook 5-10 minutes/
"Counter-clockwise operation" /varoma/speed 
"Gentle stir setting" with measuring cup onAdd half of the chopped veg to TM bowl along with worcestershire, french onion soup, stock and water (should be at the maximum line, not over). Put lid on and varoma dish. Add potatoes to varoma dish and put varoma lid on. Cook for 45 minutes/
"Counter-clockwise operation" /varoma/speed 1.Add cornflour to TM bowl and tip in as much veg as you can from varoma dish till it reaches maximum line. Cook 5 mins/
"Counter-clockwise operation" /100 degrees/speed 1 with MC on. Put the remaining veg in your Thermoserver (2.5L is good as this is a large stew).Tip stew from TM bowl into Thermoserver, give it a little stir and it's ready to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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