Ingredients
- 1 onion, peeled & halved
- 2 garlic cloves
- 30 grams olive oil
- 500 grams diced lamb
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 400 gram tin of chick peas
- 400 grams fresh tomatoes
- 200 grams water
- 1 tablespoon TM vegetable stock concentrate
- 100 grams pitted dates
- 30 grams honey
- 50 grams tomato paste
- 1 Juice of 1 lime
- 1 1/2 tablespoon salt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in the bowl and chop 3 secs, speed 5
Scrape down sides and sauté 3 minutes, Varoma temp, speed 1
Add lamb, spices and salt and cook for 7 minutes, 100 degrees, reverse speed soft.
Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft. Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.
Allow casserole to rest for 10 -15 mins before serving.
Serve with pasta or rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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