thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
35min
Portion
6 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2022/02/20
changed: 2022/02/20

Ingredients

Coconut chicken with mango Salsa

  • 18 portions chicken tenderloins
  • 170 grams white sesame seeds
  • 180 grams panko breadcrumbs
  • 180 grams Shredded coconut
  • 1 egg

Mango Salsa

  • 3 mangoes, Diced
  • 4 sprigs coriander
  • 1 piece chilli, fresh, With or without seeds
  • 1 red onion, Large
  • 3 Lebanese cucumber
  • 2 sprigs fresh mint
  • 2 Limes

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Coconut chicken
  1. turn oven on to 210 degrees
  2. line a baking tray with baking paper
  3. combine the coconut, panko breadcrumbs and sesame seeds in a medium bowl
  4. break 2 eggs into another bowl and whisk until mixed
  5. dip the tenderloins into the egg mixture the cover with coconut mixture pressing firmly to coat and place onto baking tray
  6. Lightly sprinkle coconut oil or olive oil ontop of crumbed tenderloins
  7. cook for 12-15 minutes until cooked and golden
  8. While chicken is being cooked prepare your salsa
  9. Mango Salsa
  10. Cut 1 red onion into 4 portions turn timer to 6 seconds and speed to 7 scrape out and put into a bowl
  11. Place 1 cut chilli (seeds optional) into bowl
  12. Place 2 Sprigs of fresh mint leaves into bowl
  13. Cut 3 Lebanese cucumbers into thirds skin on into bowl
  14. 1 squeezed lime juice
  15. 5 seconds speed 4
  16. Using spatulas scrape contents into chopped red onion bowl and mix together
  17. Dice 3 mangoes and add to salsa mix in readiness to be plated
  18. Plating
  19. Place mango salsa on a plate with chicken tenderloins ontop with a wedge of lime

    enjoy

Tip

Be careful of your chilli choice and if you want seeds or not

you can make this for 4 person serving reduce tenderloins

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut chicken with mango Salsa

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