Preparation time
20min
Total time
40min
Portion
0
portion(s)
Level
easy
Ingredients
Chicken pie
- 1 onion
- 2 Rashers of Bacon
- 20 grams olive oil
- 200 grams sliced mushrooms
- 80 grams Butter
- 50 grams plain flour
- 1 scoops Cup of Frozen Peas & Corn
- 1 --- Half Cup of liquid chicken stock
- 1 --- Half Cup of Cream
- salt and pepper to taste
- 500 grams Cooked Chicken (shredded)
- 4 sheets frozen puff pastry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion & bacon in TM bowl, chop speed 4, 4 secs.
Add 20g olive oil, 2mins, 100deg, speed 2.
Add mushrooms, 3mins, 100deg, speed 2.
Set aside Into another bowl.
Dont wash the TM bowl. Add butter, plain flour, Cream & chicken stock. 2mins, 100deg, speed 3.
Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2.
If using a pie maker, cook as per Pie Maker Instructions for 15 mins
Chicken pie
Tip
To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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