Preparation time
10min
Total time
45min
Portion
6
portion(s)
Level
easy
Ingredients
Creamy Beef Stroganoff
- 1 --- brown onion
- 30 g Butter
- 1 tbsp sweet paprika
- 800g --- Beef strips
- 250 g button mushrooms, Cut into quarters
- 50 g tomato paste
- 250 g thickened cream
- 200 g sour cream
- 1 tbsp beef stock powder
- 3 tbsp Gourmet veg stock
- 1 tbsp cornflour
- 1 tbsp Dijon mustard
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place brown onion into mixing bowl and chop 3 sec/speed 5.
2. Scrape down sides of bowl.
3. Add butter, paprika and sauté 3min/120deg/speed 1.
4. Add beef and salt and cook 10mins/100deg/reverse/speed 1.
5. Add mushrooms, tomato paste,cream, sour cream, beef stock, veg stock, cornflour, Dijon mustard and cook 10min/100deg/reverse/speed 1, Placing simmering basket instead of measureing cup.
6. Allow to rest for 5 minutes, serve with rice.
Steps
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very tasty dish. Thanks for the recipe. I used dried mushrooms and added 200ml homemade chicken stock and black pepper. I also subbed the stock powders for a large sppon of homemade vege stock paste.
This was the best beef stroganoff we've ever tasted. After reading the other comments, I used about 1.5 tablespoons of veggie stock as you can always add more salt later. It was delicious! Thanks so much for sharing.
Tasted great, although I used only 2tblsp of my homemade stock. I also used Greek yoghurt instead of sour cream. So yummy, kids loved it too.
Absolutely love it, perfect just the way it is. Thanks so much for sharing!
This was delicious, only next time i think i will only put 2 tablespoons of veg stock as i found it a little salty
This was amazing!
Will be my go to stroganoff recipe from now on!
Only had 400 grams of beef, but used twice as much mushrooms added additional mustard - personal preference, turned out so good and everyone went back for more.
Thank you
Really nice! The only change i made was that i used smoked paprika instead of sweet. So good and will be making it again!! Thankyou!
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