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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2017/12/07
changed: 2017/12/07

Ingredients

Curry

  • 30 g olive oil
  • 1 onion, peeled and quartered
  • 3 cm ginger fresh
  • 3 cloves Galic fresh
  • 2 chilli, red, fresh, add more to taste
  • 1 heaped teaspoons Thai Green Curry Paste
  • 1 level teaspoons salt
  • 1 level teaspoons tumeric
  • 1 heaped teaspoons garam masala
  • 2 heaped tablespoons tomato paste
  • 800 g chicken thigh fillet, cut into 3 cm pieces
  • Handful of Corriander leaves, chopped

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add ginger, garlic and Chilli and chop for 3 seconds on speed 4.

    Add onion chop for 3 seconds on speed 4.

    Add Thai green curry paste, salt, turmeric and garam masala and olive oil, saute for 3 minutes varoma temperature and speed 2.

    Insert butterfly

    Add tomato paste, and the meat.

    turn thermomix on for 30 minutes, varoma temperature, reverse, speed 1.5.

    At the 20 minute mark, add the corriander leaves. Check to see if chicken is cook through it will depend on the size of your cubed chicken.

    When cooking is complete, transfer to thermoserver and allow to sit for 5 minutes before serving with rice or roti.

Tip

I add double the amount for 1 kg.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Chicken Curry

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