Ingredients
Easy meatloaf
- 500g Mince Meat
- 1 cup Fresh whole meal breadcrumbs
- 1 onion
- 1 carrot
- 1 cup zucchini
- 2 heaped tablespoon Fresh herbs, Coriander, rosemary, basil
- 1 egg
- 2 tablespoons tomato sauce
- 100 g BBQ sauce, ot tomato sauce
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place glove of garlic in thermos bowl, speed 5 x5 secs. Add fresh herbs of choice speed 5 x3secs. Add onion, carrot and zucchini speed 6x 5secs. Add salt, pepper, egg, sauce and mince speede 6 x 10secs. Shape mince into a 10cm x 18cm rectangle and place on baking tray lined with paper. Bake 160c until firm to touch. Drain off excess fat. Spoon BBQ sauce over top to glaze and bake a further 10 minutes. Stand on tray 10 minutes before serving.
Easy meatloaf
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
breadcrumbs, too late its in the oven already???
(submitted by dumb arse husband)
Great recipe, however it did not explain when to use bread crumbs. So I added them same time as mince. And turned out fine
I wrapped mine in bacon rashers and baked in a loaf dish for around an hour on 180 deg Celsius, it was delicious!
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