Ingredients
Lasagne Sauce
- 1 onion
- 1 carrot
- 1 zucchini
- 150 grams mushrooms
- 3 cloves garlic
- 30 grams olive oil
- 500 grams Beef mince
- 400 grams Canned crushed tomatoes
- 120 grams tomato paste
- 2 tsp salt
- 1 tbsp dried mixed herbs
- 1 tbsp Vege stock paste
Bechamel Sauce
- 50 grams Butter
- 80 grams plain flour
- 600 grams Milk
- 1.5 tsp salt
Other
- dried lasagne sheets
- 200 grams cheese
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Add cheese to bowl and grate for 5 sec / spd 8, set aside. Chop carrots, onion, zucchini, mushrooms & garlic cloves 5 sec / spd 5, scrape down side. Add oil & saute 2 min / varoma / spd 1. Preheat oven to 200°c. Add meat & cook 5 min / Varoma /
"Counter-clockwise operation" / 
"Gentle stir setting" . Add tomatoes, tomato paste, salt, stock, & oregano and cook 12 min / 100° / "Counter-clockwise operation" / Spd 2. Depending on what consistency you like you sauce (I like mine relatively smooth without and large chunks of mince - Mix for 5 sec / speed 4. Vary to suit you. Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl. - Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check that all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.
- Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.
Bake In the preheated oven for 40 minutes or until cooked through and cheese is golden brown.
Lasagne Sauce
Bechamel Sauce
Putting it together
Tip
Alter ingredients to suit personal taste. You could easily add or remove other vegetables to this.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this recipe on google. Today I will try and write to you. Thanks
Great!
van der Ploeg:
Hello, sorry I must have forgotten to add the stock in. Just one tablespoon of the stock paste would do.
Great recipe and makes heaps. Our family is very pleased to have leftovers! I used one packet of gf lasagne sheets but next time will need three. There is plenty of meat sauce - much more than a regular lasagne recipe. In the meat sauce I decided to use one tablespoon of veggie stock and no salt. In the white sauce I used one teaspoon of salt. I will double the white sauce next time. Thanks for sharing.
Hi......how much stock? Is it liquid or paste?
Are you sure to delete this comment ?