Ingredients
- 300 g brown rice
- 500 g baby spinach, leaves
- ½ green cabbage roughly chooped
- 500 g green beans, topped and tailed
- bean shoots to garnish
- 500 g chicken, fillets chopped into 1 cm size
- peanut satay sauce
- boiled eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place rice in Tm bowl and set for 35 minutes on speed 4 Varoma temp.
After 10 min. place Varoma on Tm bowl and place chopped chicken on tray. After another 15 min stir chicken and place cabbage and beans on Varoma dish and continue cooking for the remainder of time.
Once cooked remove rice and place on a large platter. Place the uncooked spinach leaves on top off rice then add the cooked vegies and boiled eggs on top then spread peanut sauce over and garnish with bean shoots.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I lLOVE that when you hard-boil eggs in the TM, it does not go blue.
I also love Gado-gado, and will post my own recipe for spicy dressing to have with this. The recipe here is great as a base though.
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