Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
--
Ingredients
Gluten Free Honey Chicken
- 1000 grams chicken breast fillets
- 340 grams honey
- 2 tbsp oil
- 200-250 grams water, Depends on how thick you want your batter
- 150 grams GF SR Flour
- 1 egg
- to taste Salt & Pepper
- gf corn flour, Enough to coat chicken prior to batter
- oil, For Frying
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I'm cooking this todayRecipe's preparation
- Heat oil in a saucepan for frying the chicken.
- While the oil is heating, cut chicken in to strips, coat in corn flour
- Combine water,GF SR flour egg and salt & pepper in bowl, combine 20 sec speed 3, scrap down and mix again 20 sec speed 3 or until all combined, pour into a bowl, wash and dry bowl.
- Add honey and 2 bsp oil in bowl, 5 mins, 60c, Speed 2
- When oil is hot enough coat chicken strips in batter and fry until cooked through and slightly golden brown, drain on paper towel and continue until all chicken is cooked, then pour over honey and let sit for a few mins then serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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