Ingredients
Hamburgers
- 1 clove garlic
- 2 Spring onions chopped
- 1 Green Apple quartered
- 1 carrot roughly chopped
- 500 grams Mince Meat
- 1 egg
- 40 grams GF breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon TM Veg Stock Concerntrate
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in bowl, chop 3 seconds, speed 7
2. Add carrol and apple, chop 3 seconds, speed 5
3. Scrape down bowl and add all remaining ingredients
4. Mix for 15 seconds,
, speed 35. Scrape down bowl. Mix 5 seconds,
, speed 36. Allow mixture to set in the fridge for 1/2 hour to make forming burgers easier
7. Roll into 16 small patties for little kids or 8 large patties for big kids
8. Cook on the BBQ or in a frying pan with a little oil for a few minutes each side
, speed 3Tip
You can use regular bread crumbs if GF is not essential.
Preparation is 5 minutes, resting is 30 minutes and cooking time about 8 minutes.
The resting step can be reduced or missed however your hamburgers may be a little crumbly.
These can be frozen and will defrost and cook well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used zucchini instead of Apple and coconut four instead of bread, added some chilli and basil for an adult version. Yummo thanks!
Made these with for an impromptu BBQ with what I had on hand. Disappeared in a flash! Thanks
These turned out great thanks. I can't have any bread at the moment so I used rice flour instead. Just enjoying them cold for lunch now.
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