Ingredients
Stew
- 600 g onion, halved
- 60 g olive oil
- 600 g Beef, cut into large chunk. Use topside or chuck.
- 1 heaped tablespoon paprika
- 5 tablespoon tomato paste
- 200 g Sauerkraut, rinsed
- 100g g water
- 1/2 cup Fresh Cream
- 1 tsp salt, or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion to mixing bowl and chop 4 seconds / speed 5. Scrape down sides.
Add olive oil to mixing bowl and saute 30 minutes / varoma / speed 1, MC off. At this step, we are looking for the onion to become soft and yellow and just about to start caramalising. Make sure to scrape down from time to time to ensure even cooking.
Add beef and stir well using spatula to ensure the beef cubes are coated by the onion. Cook 30 minutes / 90 degree /
"Counter-clockwise operation" / speed 1, MC on.Add paprika and cook 30 minutes / 90 degree /
"Counter-clockwise operation" / 
"Gentle stir setting" . Then add tomato paste and cook 60minutes / 90 degree / "Counter-clockwise operation" / "Gentle stir setting" .Add rinsed sauerkraut and water to mixing bowl. Cook 15 minutes / 90 degree /
"Counter-clockwise operation" / "Gentle stir setting" .Add cream and salt and cook 2 minutes / 90 degree /
"Counter-clockwise operation" / "Gentle stir setting" .
Tip
Goulash can be served with rice, mashed potato, or bread.
Equal amount of onion and beef is the key to this recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty dish. Great winter meal
mopepe:
Maggi has plenty MSG. Glad my mum didn't allow it back in Germany. Can always add some good old broth powder, or Braggs all purpose seasoning.
Delicious! Worth the lengthy cooking steps! Sauercraut is delicious incorporated into the goulash. I finished mine off with buttermilk parsley dumplings in the oven.
made this last night without sauerkraut as I had none but added peppers and it was delish accompanied with Bread Dumplings...this is a stayer Thank you for sharing
ps also added some Maggi as it is a staple in german cooking