thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/07/11
changed: 2015/07/12

Ingredients

Ingredients

  • 2 cloves garlic
  • 1 thumb sized ginger
  • 100 g onion
  • 20 g oilve oil
  • 2 tbsp ground coriander seeds
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 600 g sweet potatoes, peeled and cubed
  • 400 g water
  • 1 tbsp Vege Stock Concentrate
  • 100 g spinach roughly chooped
  • 1.5 tablespoons Peanut Butter
  • 1 can Chickpeas (rinsed) 400g
  • 1 tbsp lime juice

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Stew Steps
  1. With the blades running at speed 5, drop ginger and garlic into mixing bowl for 3 seconds. Scrape down the sides.

  2. Add onion to mixing bowl, chop 3 seconds / speed 5. Scare down the sides.

  3. Add oil to mixing bowl and cook 5 minute / 100 degree / speed 1. Then add coriander, cumin, paprika, cayenne pepper, sweet potatoes, water, stock concentrate and cook 17minutes / 100 degree / Counter-clockwise operation"Counter-clockwise operation" / speed 1.

  4. Add spinach, peanut butter, chickpea, and lime juice and cook 3 minutes / 100 degree / Counter-clockwise operation"Counter-clockwise operation" / speed 1.

Tip

Reduce the amount of cayenne pepper if can't eat spicy food.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spiced Sweet Potato and Chickpea Stew

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Comments

  • 26. August 2016 - 06:38
    1.0

    This was awful, inedible. Far too spicy. Perhaps if you only used 1/4-1/2 a tsp of cayenne and paprika it might turn out to be a flavoursome dish. 

    This wasnt even able to be rescued with the addition of yoghurt.

  • 27. August 2015 - 19:29
    5.0

    This is a fantastic recipe. I used 1/2 teaspoon of cayenne pepper and it was fairly spicy, but perfect for me.

    The sweet potato partly broke down to thicken the sauce but not completely so I ended up with smaller cubes. It looked perfect and was so tasty.

    I am sure I will make it over and over and I have sent it to my daughter and sister-in-law.

    Many thanks for taking the time to post it.

  • 29. July 2015 - 07:09
    4.0

    I enjoyed this stew.  Tasted good (I used 1 teaspoon chilli powder instead of cayenne so it was a bit hot for my husband).  Easy to make.  I thought I had overprocessed it as the sweet potatoes were fairly mushy however it looked just like the recipe.   I will definitely make this again.   Thank you

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