Ingredients
Vegetables
- 4 cups vegetables, e.g. carrots, cauliflower, brocolli, zucchini cut in chuncky size
- 2 potatoes cubed
- 50g green peas
- 1 tomato
- salt, to taste
- 1 tablespoon Vegetable stock paste
- 1/2 bunch coriander
Paste
- 50 g Shredded coconut
- 2 green chilies, Fresh chilies
- 1 small onion
- 1 centimetre fresh ginger
- 1/2 teaspoon ground tumeric
- 1 small bunch coriander
- 300 ml water
Masala
- 1 tablespoon aniseed
- a small piece Cinnamon bark
- 6 cloves
- 2 cardamom pods
- 1 tablespoon poppy seeds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all the ingredients in Masala into mixing bowl. Dry roast 6 minutes / varoma / speed 1. Let the spices cool down slightly then grind 1 minute / speed 9. Set aside.
2. Place all the ingredients for paste into mixing bowl and blend 1 minute / speed 9.
Without removing the paste, add all the remaining ingredients, except coriander, into mixing bowl and cook 20 minutes / 100 degree /
"Counter-clockwise operation" / 
"Gentle stir setting" . MC on.When there is one minute left in cooking time, remove MC and add masala powder.
Garnish with reserved coriander leaves. Serve with rice, roti, or paratha.
Masala
Paste
Vegetables
Tip
Feel free to add more chilies if you like.
If you don't have shredded coconut, you can also use fresh or frozen grated coconut that can be bought from Indian grocery stores.
All spices used in the masala are whole spice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. A good way to use up whatever veggies you have in the fridge.
Really, really good. So much nicer than the store bought stuff. Will be making this again.
Easy and tasty vegetable curry. Reminded me of my Bengaluru ( Bangalore) adventures. Definitely a " make again". I added only half the masala mixture, enough for another dish.
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