Ingredients
Rissoles/Hamburger Patties
- 1 clove garlic
- 1 onion, brown
- 500 grams mince beef, Lean
- 1 cup breadcrumbs (approx) or 1/2 cup plain flour
- 1 tablespoon tomato sauce
- 1 tablespoon smokey BBQ sauce
- 1 tablespoon soy sauce
- 1 egg
- 1 carrot, chopped into 1/4s
- 1 potato, chopped into 1/4s
- --- fresh parsley, hand ful
- 1 package chicken noodle soup, OPTIONAL- if using do not use sauces.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and onion in bowl and chop - 2-3 secs on speed 7
2. Scrape down sides with spatula add carrot, potato and parsely, chop 3-4 secs on speed 7.
3. Weigh mince in bowl.
4. Add sauces OR soup mix and remaining ingredients ****IF USING WATER NOT EGG, ADD WATER***
5. Mix all ingredients with measuring cup in place -
"Counter-clockwise operation" on speed 3 for approx 30 secs or until combined. Add more breadcrumbs or flour if too wet. 6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook.
7. Cook in a frypan or on the BBQ.
Rissoles/Hamburger Patties
Tip
GLUTEN FREE- use rice crumbs made in the thermomix and gluten free sauces.
If I use flour, I leave out the egg and add approx 1/3- 1/2 cup water instead.
CAN BE EGG FREE- just replace with water 1/3-1/2 cup adding as you see fit, more or less.
I shape my burgers in egg rings but taller.
Recipe is very versitile, can add zuchinni, sweet potato,etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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