Homestyle Shepherds/Cottage Pie

Recipe's preparation

Mash Potato (top of pie)

Prepare and cook potatoes as you like - use a mixture of sweet and white potatoes if you wish. Use milk and butter to mash.

Mince filling

Preheat oven to 180°C. Grease a round deep-sided baking dish (22 cm) and set aside.

Place carrot and zucchini into mixing bowl and chop 3-5 sec/speed 5. Transfer chopped carrot and zucchini into the bowl and set aside.

Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add olive oil and sauté 3 min/120°C/speed 1.

Add 700-1000g lamb/beef mince cook 5 min/100°C/"Counter-clockwise operation" /speed 1.

Add 500g Beef Liquid Stock, Vegetable stock paste, 1 tbsp Soy Sauce, 1 tbsp Worcester Sauce, 1 tbsp Tomato Sauce, 1 tbsp BBQ Sauce and tomato paste and cook 5 min/100°C/"Counter-clockwise operation" /speed 1.

In a small bowl combine the Gravy powder and a little bit of beef stock to make a thick paste, then add into Thermomix mixing bowl. Add reserved carrot and zucchini and cook 5 min/100°C/speed 1.

Shepherds/Cottage Pie

Pour mince mixture into prepared baking dish and top with mashed potato and 200-400g cheese (until covered on top). Bake for 25-30 minutes (180°C), or until cheese is cooked to your liking.

let stand for 5 minutes before serving. Enjoy!