Homestyle Shepherds/Cottage Pie

Main dishes - meat

Preparation time

20min

Total time

45min

Portion

8 portion(s)

Level

easy

TM 6
TM 5

by ThermomingwiththeLumbys

published: 2023/01/22

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Ingredients

Homestyle Shepherds/Cottage Pie

6-8 potatoes/sweet potatoes
200-400 grams grated cheese
to taste Milk
to taste Butter
1 portions onion
1 portions carrot
1 portions zucchini
30 grams olive oil
700-1000 grams Beef/Lamb mince
1 level tbsp Vegetable stock paste
1 heaped tablespoons tomato paste
2 heaped tablespoons Gravy mix of choice
500 grams liquid beef stock plus extra
1 heaped tablespoons Worcestershire sauce
1 heaped tablespoons soy sauce
1 heaped tablespoons Bbq sauce
1 heaped tablespoons tomato sauce

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Recipe's preparation

Mash Potato (top of pie)

Prepare and cook potatoes as you like - use a mixture of sweet and white potatoes if you wish. Use milk and butter to mash.

Mince filling

Preheat oven to 180°C. Grease a round deep-sided baking dish (22 cm) and set aside.

Place carrot and zucchini into mixing bowl and chop 3-5 sec/speed 5. Transfer chopped carrot and zucchini into the bowl and set aside.

Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add olive oil and sauté 3 min/120°C/speed 1.

Add 700-1000g lamb/beef mince cook 5 min/100°C/

/speed 1.

Add 500g Beef Liquid Stock, Vegetable stock paste, 1 tbsp Soy Sauce, 1 tbsp Worcester Sauce, 1 tbsp Tomato Sauce, 1 tbsp BBQ Sauce and tomato paste and cook 5 min/100°C/

/speed 1.

In a small bowl combine the Gravy powder and a little bit of beef stock to make a thick paste, then add into Thermomix mixing bowl. Add reserved carrot and zucchini and cook 5 min/100°C/speed 1.

Shepherds/Cottage Pie

Pour mince mixture into prepared baking dish and top with mashed potato and 200-400g cheese (until covered on top). Bake for 25-30 minutes (180°C), or until cheese is cooked to your liking.

let stand for 5 minutes before serving. Enjoy!

Tip

The amounts given for the sauces are a guide, use more or less to your liking!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner