Ingredients
Chicken
- 500 g chicken breast, Cubed
- 1 onion, Halved
- 40 g wholegrain mustard
- 20 g Dijon mustard
- 1/2 tsp turmeric, Ground
- 2 tbsp Veg Stock Paste (EDC)
- 60 g honey
- 30 g flour
- 100 g water
- 1 can coconut cream
- Frozen Mixed Vegies
- 30 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion in TM and chop 3sec Speed6. Scrape down sides of bowl.
Add Oil and sauté 2min 100deg Speed1
Add Turmeric and flour and stir 3sec speed 4
Add water and cook 1min 70deg speed1
Add chicken, stock, mustard & honey and cook 5min 100deg
"Counter-clockwise operation" 
"Gentle stir setting" Add cream & mixed Vegies and cook 15mins 100deg
"Counter-clockwise operation" "Gentle stir setting"
Tip
Serve with rice &/or vegies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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