Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
2h 5min
Portion
6 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/14
changed: 2011/07/25
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Ingredients

  • 5 cloves garlic
  • 3 cm piecepeeled ginger
  • 2 small chillies or to taste
  • ½ red onion peeled
  • Handful fresh mint leaves
  • Handful fresh coriander leaves
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 2 tsp sesame oil
  • Juice 2 Limes
  • 50 g soy sauce
  • 150 g honey
  • 2 kg pork spare ribs or beef short ribs
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place everything except lime, soy sauce, honey and ribs into TM bowl and chop
    for 5 seconds on speed 7.
    Add juice, soy sauce and honey and
    mix for a further 8 seconds on speed 10.
    Using a large rectangle of foil,
    place ribs inside and then drizzle with marinade. Wrap extremely well. Repeat
    with a second piece of foil so the parcel is double wrapped.
    Allow to
    marinate for at least 2 hours, or as long as possible. (Overnight is best.)
    Place ribs in foil,
    (complete with marinade) into pre-heated
    150ºC oven and cook for 2-3 hours until fragrant and well browned.
    Serve
    garnished with additional chopped mint and lime wedges

Tip

Whip up a potato salad, coleslaw and toss a green salad, maybe some bread rolls
(homemade of course) and dinner is
served.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Hot and Sticky Pork Ribs
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