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Preparation time
35min
Total time
55min
Portion
4 portion(s)
Level
easy

Ingredients

Meat Sauce

  • 250 grams Beef mince, or mince your own
  • 1 clove galic
  • 1 brown onion, peeled and halved
  • 30 grams olive oil
  • 75 grams tomato paste
  • 425 gram tin chopped tomatoes
  • 1/2 teaspoon oregano

Cheese Sauce

  • 50 grams Butter
  • 40 grams plain flour
  • 125 grams Milk
  • pinch cayenne pepper
  • 125 grams beef stock
  • 125 grams cheese, mixture of tasty and parmesan
  • extra cheese, for topping

Pasta

  • 1 quantity fresh pasta, EDC Pge 133
  • Or use fresh prepared lasagne sheets

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Meat Sauce
  1. 1.Turbo beefClosed lid"Closed lid" 2 secs 4 times. Remove and set aside.

  2. 2.Add garlic and onion and chop 3 secs speed 7

  3. 3. Add 30g oil and saute 3 mins 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1

  4. 4.Add tomato paste, tomatoes and oregano. Place mince into steamer basket. Cook 20 mins 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1. Break up mince a couple of times with spatula through the hole in the lid during cooking. Using spatula to pick up steaming basket, tip mince down into the sauce. Mix together 1 min 100 degrees reverse speed 1.

  5. Set aside in Thermoserver.

  6. Cheese Sauce
  7. 1. In a clean bowl grate cheeses 10 sec speed 8, set aside. Add to bowl butter, flour, milk, beef stock and cayenne. Cook 5 mins 90 degrees speed 4.

  8. 2. Add cheeses and cook 1 min 90 degrees speed 4.

  9. Layer meat sauce, pasta and cheese sauce 3 times, my dish is 21cm by 21cm. Finish with cheese sauce on top. Sprinkle with extra cheese ( as much as you like tmrc_emoticons.)).

    Place in oven for 20 mins at 200 degrees.

    Serve with a green salad and garlic bread if desired.

Tip

Double this recipe for a fabulous large family meal, I have halved it now as there is only 2 of us to fill. Reheats beautifully in the microwave. Put in 1 carrot and a stick of celery in step 2 of meat sauce preparation to make a thicker sauce. The cheese sauce is lovely and thick, the beef stock makes such a difference, it makes it a little lighter.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lasagne

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Comments

  • 28. March 2018 - 19:22

    great cheese sauce, I found it very thick so added way more milk which made a much larger serve so no need to double for my family size lasagne.

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