thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
2h 5min
Portion
4 portion(s)
Level
--

Ingredients

Stuffing

  • 3 slices bread, frozen, broken into pieces
  • 1 onion, peeled and quartered
  • 1/2 apple, quartered
  • Herbs, fresh or dry, today I used dry, a sprinkle of marjoram, rosemary, thyme and sage

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place bread into bowl process 6 seconds speed 8.

    Add to bowl onions, apple and herbs,  5 seconds speed 7.

    Place into chicken. Sprinkle chicken with lemon pepper.

    Cook in oven at 200 degrees for 2 hours.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Stuffing for Roast Chicken

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