Preparation time
10min
Total time
35min
Portion
4
portion(s)
Level
--
Ingredients
- 500 grams mince beef, or mince your own
- 2 stalks Celery, roughly chopped
- 1 brown onion, peeled and cut into small wedges
- 1 carrot, roughly chopped
- 1 tablespoon curry paste of choice
- 80 grams white rice, uncooked
- 200 grams cabbage, thinly sliced
- 100 grams green beans, chopped
- 1 package chicken noodle soup
- 500 grams Boiling water
- dash soy sauce, to taste
- 1 tablespoon olive oil, to saute
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Mince meat and set aside.
2. Place celery & carrot in
"Closed lid" 2 secs speed 5.
3. Add onion and saute 3 mins varoma temp speed 1.
4. Add curry paste. Mix 10 seconds
"Counter-clockwise operation" speed 3.
5. Add rice, chicken noodle soup, cabbage, beans, boiling water and a dash of soy sauce. Place mince into simmering basket.Cook 15 to 20 minutes 100 degrees"Counter-clockwise operation" speed 1. Use spatula to break up mince a couple of times through the lid whilst cooking.
6. Using spatula as a handle, add mince to the rest of the ingredients in the bowl, breaking mince up a little more if needed. Mix together 1 minute 100 degrees reverse speed 1.
Method
Tip
For TM31 and TM5
Hubby loves this old favourite with the chicken noodle soup.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Spot on. Thanks. I used 1 tbsp of keens curry powder instead of any curry paste. Mince turned out A-OK given it was cooked in basket for all but 1min. Added tin of pineapplr chunks, coz thats how i used to have it as a kid 😁 Cheers 👍
Made this today. Used 500 ml of beef stock I had left over instead of the water . Pan fried the mince, easier cleaning. Just a magnificent dish , wifey loved it #points
Sorry to hear that, just wondering if you minced your own meat, you can leave the texture a little coarser if you mince your own. Supermarket mince does tend to go to mush.
Sorry but this did just turn to goo! Have tried a few mince dishes in Thermie and they all mush up the mince too much for our liking! Did cook on reverse too! The flavour was there but will stick to chopping the veges in Thermie but making the dish on the stove?
Ciao, Chopsuey!