Ingredients
Pie filling
- 1 onion, halved
- 100 grams Streaky Bacon, chopped
- 100 grams mushrooms, sliced
- 15 grams Butter
- 10 grams olive oil
- 1 tablespoon Stock Concentrate
- 200 grams water
- 150 grams Milk
- 2 tablespoons flour
- half leftover roast chicken, cooked
- 1 portion puff pastry from EDC (or short crust)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Remove chicken off the carcass and shred in jug: 4 sec sp 5. Or skip this step if chicken pieces are small enough
2. Chop onion: 4 sec, sp 5. Add bacon, mushroom, butter and oil. Saute for 5min, 90 deg, sp 1.
3. Set tmx to 5 min, 90 deg. Lid on and MC off. Turn speed to 1 and with blades running add stock concentrate, water and milk. Place basket on lid to prevent splatter.
4. Add chicken and flour mixed with a little water to form a smooth paste, and cook for 2 minutes, 90 deg, sp stir,
"Counter-clockwise operation" with the MC in.5. If mixture is thick enough, place into pie dish and cover with pastry. Prick with a fork and bake in the oven at 180 degrees for approximately 40 minutes or until crust is golden.
Variations: Add 100g frozen peas to step 4.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight in my TM31 and it was delicious. I added 100g of peas & corn and next time I might switch the blades to reverse for half the time so that the bacon & mushrooms are a little chunkier. Thanks for sharing.
Yummy and easy! I added peas and corn for some extra veg. Thanks
My husband loved it and wants it every day. Packed full of flavour.
So much flavour. Great recpie
Are you sure to delete this comment ?