Ingredients
Ingredients
- 20 grams olive oil
- 1 tablespoon Dijion mustard
- 3 sprig fresh oregano, Pull leaves off stalks
- 3 sprig fresh rosemary, Pull leaves off stalk
- 8 pieces chicken drumsticks
- 2 tablespoon Butter
- 1 pinch salt & pepper
- 10 gram lemon zest
Lemon & Herb Sauce
- 2 clove garlic
- 1 Chilli/ Red Pepper, Mini red pepper
- 1 tablespoon chicken stock
- 130 gram water
- 130 gram cream
- 1 --- lemon, Juice of Lemon
- 3 sprig fresh basil, ripped
- 1 Salt & Pepper to season
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I'm cooking this todayRecipe's preparation
Pre heat Oven to 180 degrees
Place lemon zest inside bowl and grate for 30 seconds
on speed 9. Repeat this step until fine, 20 seconds on speed 9.
Add olive oil, mustard, oregano, rosemary, salt & pepper to bowl. Mix for 30 seconds on Speed 9. Scrape mixture out of bowl and place into seperate bowl. Place drumsticks into oven proof dish. Spread mixture over drumsticks using fingers.
Dont clean bowl, add garlic and chilli/ pepper.
"Closed lid" Chop 10 seconds, speed 5.Add 20 g Olive oil
"Closed lid" cook for 2 min, speed 4 at 100c. Until fragrent.
Add chicken stock, water, 20 g lemon juice, basil and season with salt & pepper.
"Closed lid" Cook 4 min, speed 2 on 100c. Once done pur oven chicken and place in oven and roast until completely cooked through. 25 - 30 minutes. Check to make sure it isnt pink on the inside. Temperture should be 165 deg on the inside.While chicken is cooking, steam vegetables.
Serve Immediately with steam vegies of your choice.
Directions
Tip
This cream sauce is amazing, fresh lemons falling from the tree's is a perfect time to give this ago.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure if the cream is mixed in after the chicken is cooked. It doesn't say? Also where is the butter used. Have it in the oven but didn't use the butter as just saw it in the ingredients list.
I added the cream before I put it in the oven. The sauce was very runny, I had it like it was but thickened it with cornflour for my husband. The chili taste was amazing. We both liked it.
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