Mayonnaise Chicken Crepes

Main dishes - meat Main dishes - meat

Preparation time

1h 30min

Total time

1h 45min

Portion

10 portion(s)

Level

easy

TM 5

by Stacecar

published: 2016/04/10

changed: 2016/04/10

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Ingredients

Chicken Mixture

1000 g water
1 bunch parsley
2 stalks spring onion, optional
200 g bread
60 g butter
2 shallots
600 g chicken, or whole size 18 chicken
100 g condensed chicken soup
130 g mayonnaise
70 g cream
1 tablespoon lemon juice
salt, pepper
1 1/2 teaspoon curry powder

Crepes

50 g Butter
500 g Milk
200 g water
250 g plain flour
4 eggs
1 pinch salt

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Recipe's preparation

Add water to the "Closed lid" . Using the Varoma dish, steam your chicken 70 mins/Varoma/speed 2. Time will vary if using whole chicken or pieces. Set aside to cool. Meanwhile make your CrepesPlace butter into "Closed lid" and melt 2 min/70deg/speed2. Add milk, water, flour, eggs & salt and mix 10 sec/speed4. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 4. Allow to rest in the fridge for 30 minutes.For the chicken mixtureChop parsley 3 sec/speed 8. Add 200 grams of bread and chop 5 sec/speed 7.Add butter to frypan and cook breadcrumbs and parsley until golden. Chop shallots & spring onions (if using) 4 sec/speed 5. Add cooked chicken. Shred 7 sec/"Counter-clockwise operation" /speed 4. Add chicken soup, mayonnaise, cream, lemon juice, salt, pepper, and curry powderMix 10 sec/"Counter-clockwise operation" /speed 2. Check mixture is combined. Repeat mixing if required.

Cook the CrepesLighly grease a non-stick frying pan with butter and heat on medium-high. Pour batter into pan to coat the enitre area. Cook 2-3 then flip and cook for a further minute. Crepes should be golden brown.

Assemble the CrepesDivide chicken mixture evenly between 10 crepes, roll up. Beat egg mixture, then carefully roll each crepe in egg then coat in breadcrumbs. Bake in 190 degree oven for 15 minutes until lightly golden brown.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.