Ingredients
Minced meat skewers with prune
- 150 g onion, halved
- 15 g olive oil
- 500 g Beef mince, cut into pieces
- 1/2 - 1 teaspoons salt
- 1/2 teaspoons black pepper, freshly ground
- 1/2 teaspoons paprika, hot, ground
- 2-3 tablespoons breadcrumbs
- 12-18 pitted prunes
- 12 slices prosciutto, or pastirma
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- place onion into mixing bowl and chop
"Blend" 5 s/obr. 5 Scrape down sides of mixing bowl using spatula. - Add olive oil, Sauté
"Warm Up" 3 min/120°C/obr. 1 - Preheat the oven to 180°C. Line the baking trey with baking paper and set aside.
- Place minced meat in mixing bowl, add salt, pepper and paprika and chop 15 s/obr. 6. Scrape down sides of mixing bowl using spatula
- Add breadcrumbs, mix "Blend" 15 s/obr. 5. Transfer to another vessel and set aside.
- Place the prunes on skewer sticks, 5 for each skewer. Cover each skewer with prunes evenly with the meat mass, then wrap each skewer with 2 slices of pastirma. Place on a previously prepared baking tray and bake for 30-35 minutes (190°C). Serve whole or removed from sticks and cut into approx. 1 cm slices.
Tip
The "Breadcrumbs" recipe can be found on the Thermomix® "Culinary ABC" recipe carrier. The meat for this recipe can be ground in the Thermomix®. The "Mincing meat" recipe is on the Thermomix® "Culinary ABC" recipe carrier.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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