thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2011/11/22
changed: 2012/01/15

Ingredients

  • 1 onion, Quartered
  • 1 slice bread, Toasted and buttered
  • 500 grams turkey mince
  • 1 teaspoon Chicken stock powder
  • 1 egg
  • 2 teaspoon dried mint
  • 120 grams Marmalade
  • 15 grams grainy mustard

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place onion in TM and chop for 3 seconds on speed 5.

    Add roughly torn up toasted and buttered bread and mix for 2 seconds on speed 3.

    Add mince, chicken stock powder, egg, dried mint, marmalade, and grainy mustard and mix for 30 seconds on speed 4 ( you may need to scape down the sides after 15 seconds).

    Form mixture into 4 mini meatloaves and place onto baking paper on an oven tray. 

    Cook for 20 minutes at about 215 degrees Celsius.

     

    Tip: I like to serve mine with some gravy over the top and some mashed sweet potato on the side! 

     

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mini Turkey Meatloaf

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Comments

  • 20. July 2020 - 20:06
    5.0

    Simple and tasty.

  • 1. April 2016 - 17:26
    5.0

    Tried it several times - chutney first time and home made BBQ sauce this time and both were great! Glad for a new way to use turkey mince.

  • 27. February 2016 - 23:03
    5.0

    Delicious indeed, next time I would halve marmalade or use chutney to reduce the sweetness a little 

  • 5. January 2016 - 20:07
    5.0

    tasted delicious!

  • 1. October 2015 - 12:42
    4.0

    A lovely recipe. Thank yo.

  • 20. February 2015 - 17:57

    This was a great meal! I used mulberry jam (60g) in one batch and tomato relish (60g) in another instead of the marmalade and it was great! Oh and I did not have mint so used Italian herbs.Thank you for a different way to use Turkey mince!!

  • 25. June 2012 - 22:54
    4.0

     Have made this 3 times and every time has been perfect.  So easy and so flavoursome, used my own marmalade and just as good as any other.  Am going to try it by replacing the marmalade with chutney just for a different flavour and see how it tastes.

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