Ingredients
Marinade
- 1 small onion, halved
- 4 cloves garlic
- 5 g ginger, (about a small thumb size piece)
- 8 sprigs parsley, (small handful)
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 5 g salt
- 2 tablespoon lemon juice
- 30 g olive oil
Chicken
- 500 g chicken breast, (could also use thigh)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, ginger, and parsley into TM bowl and chop speed 7, 4 seconds.
Add all remaining marinade ingredients, and mix 10 seconds, speed 5.
If making chicken skewers cut chicken into cubes and thread onto skewers. Pour marinade over chicken and store in air tight container in fridge for 2 hours or over night. Or use straight away if in a hurry.
Marinade
Tip
Maybe grilled on BBQ or steamed in Varoma. Could also use lamb instead of chicken.
If steaming in Varoma - place chicken on wet baking paper on Varoma tray and steam for 16-20 mins until cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic marinade! I also used it on butterflied chicken roasted in the oven. I'm using the leftovers to make morrocan chicken and rice. Highly recommend
I have used this marinade twice now and my partner and I just love it
I actually use the marinade on a butterflied chicken and leave it for at least 24 hours turning the chicken a couple of times before roasting the chicken. This last time I made it I used smoked paprika and, as him and I like it hot, I added a chilli with seeds. Soooo good!!!!!
Used this with the easy peasy varoma chicken recipe. Lovely flavour in the rice and vegetables too.
Very tasty, thanks for sharing. There was enough for me to marinate 1kg chicken thighs which we cut, made into kebabs and cooked on the BBQ.
Forgot the onion and it was still great. Thanks
This a great family friendly recipe. Lovely flavour and not too spicy for my son.
This was great on our chicken breast browned up nicely and made our weekly chicken and veg a bit more special. Thanks for this one.
Loved it!
This is so easy and absolutely delicious!!
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