Ingredients
- 125 g Plain Savoury Biscuits (i.e. Salada's)
- 100 g cheddar or tasty cheese (roughly cut)
- 1 Brown Onion Halved
- 425 g can tuna in spring water
- 3 eggs
- 200 g Milk
- 4 sprigs parsley leaves only
- pinch Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Grease and line lamington tin/baking dish.
Chop parsley 3 seconds/speed 7. Set aside in a medium size bowl.
Chop onion for 3 seconds/speed 7. Set aside with parsley.
Add biscuits slighty broken up, into TM bowl. Crush for 3 seconds/speed 7. Set aside with onion and parsley.
Grate cheese in TM for 2 seconds/speed 7.
Drain tuna, break into flakes and add to TM Bowl along with eggs, milk, salt and pepper.
Add onion/biscuit mixture to TM Bowl and mix 20 seconds/speed 3
"Counter-clockwise operation" or until combined, but not overly processed. Pour mixture into prepared tin and bake in moderate oven for 40-45 minutes, until set and brown on top. Slice when cool.
Tip
Serve warm or cold. Great in a lamington tin cut up into bite sized pieces for parties, or baked in a loaf tin for a main meal. Pack in kids lunch box for school.
Yummy served with sweet chilli dipping sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an old family favourite pre thermomix. We always added grated carrot and zucchini to up the vege content, and it's yum! Thanks for reminding me of this.
Yummy...I have made it a couple of times now and the last time I made it I subsituted the can tuna for a can of pink salmon. so good. Next time I am going to put sliced tomatoes on the top. I make it to take to work for lunch with salad.
This was great! Even my fussy autistic child ate it! Def going to have it again! Thanks so much!
I made this to take on a picnic and it was perfect. A firm slice with taste that the kids and adults all enjoyed. Thank you
Delicious. I've made this twice now and the whole family love it- it will become a staple as it is tasty and so quick and easy to prepare. Thanks for sharing!