thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
8 portion(s)
Level
easy

Ingredients

Meatloaf

  • 200 g carrots
  • 2 cloves garlic
  • 1 medium onion quartered
  • 500 g Minced beef
  • 1 egg
  • 20 g Worcestershire sauce
  • 100 g bread crumbs
  • 5 g salt
  • 1 tablespoon Italian herbs
  • 100 g tomato sauce
  • 1 handful of grated cheese

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Recipe's preparation

  1. 1. Chop the carrot for 5 seconds on speed 5 then remove from bowl.

    2. Chop the garlic and onion for 2 seconds on speed 4.

    3. Add the oil and saute on 100 dgrees for 2 minutes speed 1.

    4. Add all other ingredients except the cheese.

    5. Blend on speed 8 for 10 seconds on reverse Counter-clockwise operation"Counter-clockwise operation" .

    6. Pour into a loaf tin and bake for 45 minutes at 180 dgrees celscius.

    7. Remove from oven and sprinkle the top with cheese.

    8. Bake for a further 15 minutes.

    Serve with hot vegetables.

    Fabulous the next day on sandwiches or for a picnic lunch.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mum's Meatloaf

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Comments

  • 10. May 2024 - 20:09
    5.0

    So delicious.

    Had with mash

  • 9. July 2023 - 21:38
    5.0

    Yum!!!

    I didn't add cheese as I thought that was kind of odd but the rest was great! The kids ate every bit so that's a win!!

  • 7. July 2022 - 19:41
    5.0

    Absolutely delish, thank you so much for sharing. Never made a meatloaf in my life (and I'm NOT young Smile but you've won me over Crazy Rat Lady, I'll most certainly be making this again...and again....and again. I can't believe how moist it stayed!!!!

  • 19. April 2020 - 15:04
    4.0

    Nice, easy recipe and nice firm meatloaf that is nice hot with mash and also the leftovers were nice cold with salad.

  • 4. November 2019 - 21:44
    5.0

    So easy and delicious!! Great recipe! Thankyou!

  • 30. September 2019 - 20:25
    5.0

    Turned out really nice. I subbed out the breadcrumbs for whizzed up rolled oats as wheat doesnt agree with me. I put streaky bacon rashers through the middle. Yummy!

  • 25. September 2016 - 20:23
    5.0

    Very quick and tasty. I decided to grate the cheese and carrot together, therefore not putting cheese on top. It turned out great. I will be making this again, thankyou!

  • 17. August 2016 - 20:39
    5.0

    So easy to make, great recipe. Thanks 

  • 30. January 2016 - 16:03
    5.0

    This meatloaf is simply amazing. 5 stars from kids and hubby. 

  • 19. November 2015 - 18:57
    5.0

    great recipe! My hubby doesn't normally like meatloaf but he 'made an exception' for this one!

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