Ingredients
Meatballs
- 60 grams Romano or Parmesan cheese
- 7 grams Parsely
- 1 clove garlic
- 60 grams water
- 45 grams Gluten Free Bread Crumbs
- 2 eggs
- 250 grams Veal, Minced
- 250 grams Pork, Minced
Sauce
- 2 onions, Peeled and quartered
- 3 cloves garlic, Peeled
- 20 grams olive oil
- 20 grams sugar
- 50 grams tomato paste, Or one sachet (two tbs)
- Salt and pepper, To taste
- 2 x 400 gram Cans of chopped tomatoes
- Basil and oregano leaves, Small handful
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place Romano cheese cut into 1.5cm cubes, garlic, and parsley into TM bowl. Chop 10 sec/speed 9.
Add meat, water, bread crumbs and eggs to TM bowl. Add salt and pepper to taste. Mix 10 sec/speed 4.
Scrape down sides and mix for a further 5 sec/speed 4.
Roll mince mixture into small balls, should make about 36 meatballs.
Place meatballs into varoma tray you will need to use both the top and bottom trays. (No need to wash the bowl).
Add peeled garlic, quartered onion and herbs to TM bowl and mix for 5 sec/speed 7 Scrape down the bowl.
Add 10 grams of olive oil. Cook 3 min / Varoma / speed 1.
If adding other vegetables to the sauce, do this now and mix for 5 sec/speed 7 (or as required for desired consistency) Scrape down the bowl.
Add the rest of the ingredients and mix for 5 sec / speed 5.
Place Varoma containing meatballs on top and cook 18 min / Varoma / speed 2.
Serve over cooked spaghetti.
Meatballs
Sauce
Tip
No need to wash TM bowl between meatballs and sauce.
This is my Nonna's special recipe. She is from villa san giovanni reggio di calabria - in the South of Italy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best meatballs...Used lean beef mince, added grated carrot in meat mixture.
Used vegie stock and nutmeg to spice meat.
For the sauce mix, I omitted sugar, used a dash of wine, vegie stock mix, pepper and mixed herbs . Added mushrooms.
I cooked them on the stove, browning meatballs first. Winner,winner !!!
I have been making this recipie for years ! Yesterday I took out the ingredients only to find I had no eggs ! I substituted 8 tablespoons of greek yoghurt , cornflake crumbs and added a tablespoon of chipolte in abodo sauce to the sauce . OMG , this recipie is amazing anyway - but this little tweek was next level ! THANK YOU .....
Great recipe
I used a mixture of beef and pork mince and the meatballs were moist and delicious.
The recipe was very easy to follow .
Delicious thank you. Enjoyed
Thank-you so much for sharing Nonna's recipe! this will be how we always make meatballs from now on! easy, delicious and hearty!
So very delicious ! this is half recipe with triple parsley, 300g pork mince only. Extra salt in the sauce and no sugar. Perfect for 2 . So, I added quarter teaspoon salt to the sauce and quarter cup pasta cooking water so the sauce wouldn't catch on the base. I highly recommend this recipe for a few reasons. It's versatile with which meat you use. I used oats successfully as I had no plain crumbs. It's ready in under 45 minutes and you could eat it with or without pasta. Thank you for a quick tasty Varoma dish
Amanda
Awesome quick and easy recipe.
Will definitely make again but shall try beef and pork mince and add some chilli to the sauce.
Enjoyed by all the family.
Amazing! I changed the sauce slightly by using 1 tin chopped tomatoes and 1 tin of tomato soup.
Everyone loved this for dinner, delicious
Lovely recipe , I added a dash of tomato sauce, 1 tsp vege stock, prosciutto and a splash of red wine to the sauce ✅✅✅👌👌👌
Are you sure to delete this comment ?