- TM 31
Ingredients
- 100 grams grass fed rump steak, fat removed
- 1 sprig rosemary
- 1 chilli
- 50 grams cauliflower, Purple or plain cut into florets
- 50 grams broccoli, cut into florets
- 1000 grams water
- salt and pepper to taste, I use a chilli lime himilayan salt made in TM for added flavour.
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Rosemary and chilli to tm bowl and chop 5 seconds / speed 5. Set Aside.
Place water in tm bowl, put on tm lid.
Place steak into Varoma dish and top with salt, pepper, chilli and rosemary.
Place broccoli & cauliflower into varoma tray, place varoma lid on and steam 20 minutes / Varoma / speed 3.
Serve immediately.
Tip
Marinate steak in Tamari, Ginger and Garlic for added flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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