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Preparation time
15min
Total time
1h 0min
Portion
0 portion(s)
Level
easy

Ingredients

Paprika Seasoning

  • 2 Tbsp flour
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1 Tsp Garlic powder
  • 1 tsp castor sugar

Pumpkin Soup

  • 1 brown onion, quartered
  • 25 g Butter
  • 600g pumpkin, roughly chopped
  • 2 carrots, roughly chopped
  • 2 Tbsp TM vege stock
  • 700g water

Rice

  • 400 g Basmati or Jasmine rice, washed
  • 1000g water

Chicken Drumsticks

  • 14 chicken drumsticks
  • 300g Beans, toppped and tailed
  • 300g carrots, cut julienne style

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Rice
  1. Place rice into basket and into mixing bowl.

    Add the water and set 8 minutes/Varoma/speed 4

    Once finished place into a thermoserver and allow to finish cooking, absorption method

  2. Paprika Seasoning
  3. Place all into a jar, mix and set aside

  4. Pumpkin Soup
  5. Place onion into mixing bowl and chop 3sec/speed7

    Add butter and saute 2 min/120/speed1

    Add pumpkin and carrots and chop 10 sec/speed 7Scrape down sides of the bowl and add the rest of the ingredients. (Make sure the water does not go past the maximum levels).

    Place lid and varoma on top

  6. Paprika Chicken
  7. On Varoma tray, place the drumsticks, top and tail to maximize amount. Place the balance into the dish, making sure that there is enough gaps for the steam to come through.

    Dust with Paprika Seasoning

    Steam 20 minutes/varoma/speed 1

    Turn drumsticks over and repeat the dusting of Paprika Seasonings on the other side. Steam 15 min/varoma/speed 1

    Add the vegetables into the varoma dish and steam a further 5 min/Varoma/speed 1

    Set aside in a thermoserver (the oval is lovely).

    Blend the soup 1 min/speed 5 and slowly increase to speed 9

    Serve

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Paprika Chicken

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