Preparation time
5min
Total time
30min
Portion
2
person(s)
Level
easy
Ingredients
SWEET& SOUR PORK
- 500 g pork ribs, cut small pieces
- 3 slices ginger
- 30 g soy sauce
- 15 g dark soy sauce
- 50 g Chinese Black Vinegar
- 30 g Rock Sugar
- 30 g chinese cooking wine
Accessories you need
-
Simmering basket
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Put ribs in steam basket, add water up to ribs level.
2. 5 min/ 50 degree/ speed 5
3. wash ribs with cold water
4. put all ingredients and ribs back into bowl.
5. cook 25 mins/varoma/spoon speed/ REVERSE!
Steps
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amanda
Instructions are not easy to follow and the measurements are incorrect. The creator of this recipe needs to revise cooking instructions to make them clear. We could not eat the meal when it was finished.