Ingredients
- 500 gram Minced beef
- 2 Beef stock cubes, Oxo
- 1 onion, Chopped in half
- 2 heaped tablespoons Worstershire sauce, Or to taste
- 2 --- carrot sliced
- 1 level teaspoon Evoo
- 2 heaped tablespoons cornflour, Add more if necessary, mixed with a little water
- 100 water, Or less, depending on how thick you like it
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place halved onion into bowl, cook on varoma with a dash of olive oil for 4 minutes without mc Speed 2.
put mince into bowl and cook for 5 minutes 100 degrees
"Counter-clockwise operation" speed 2.add carrots, worstershire sauce, water(mixed with cornflour) and oxo cubes into bowl and cook 100 degrees for 8 minutes, speed
"Gentle stir setting" "Counter-clockwise operation" while mince mix is cooking cook mashed potatoes and then place mince mix into dish and top with mash. Place into 180 degree oven for 20 mins or until golden brown.
Main
Tip
You can also add grated tasty cheese to top of potato or through mash prior to putting into oven. Gives it a nice crunchy top which kids love.
I use the best mash recipe on recipe community.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks good from the start but the instructions are not in a good order and the machine won't chop up carrot at speed 2 or if the mince is already in there. Really need to do the onions and carrot before the mince goes in.
Flavour was good but the consistency was really quite runny
This is really nice, thank you. I added mushroom and leek with the onion.
Just thought l’d let everyone know that doesn’t seem to have the whole preparation here
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