Ingredients
Shirley's Chicken and Asparagus or Bacon Casserole
- 1 --- chicken, Meat only
- 6 slices bacon, Or tin of asparagus
- 6 level tablespoons Liquid Chicken Stock
- 300 gram cream
- 300 gram Milk
- 1 packages Cream of Chicken Soup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cook chicken, cool and take the meat off the bone.
2. In mixing bowl put all other ingredients.
3.
"Thickening" Use thickening mode to cook sauce
4. Add chicken and
"Warm Up" to 70degrees 
"Counter-clockwise operation"
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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