Ingredients
- 2 chorizo sausages, sliced
- 40 g olive oil
- 1 brown onion, (about 140 g) cut into halves
- 3 garlic clove
- 1 red capsicum, (150 g) deseeded and roughly chopped
- 2 teaspoons sambal oelek
- 70 g tomato paste
- 400 g canned chopped tomatoes
- ¼ tsp Freshly ground black pepper
- ½ tsp sea salt
- 6 chicken marylands, halved
- 2 tsp smoked paprika
- 1 tsp cumin ground
- 6 sprigs thyme, fresh
- ¼ litre chicken stock
- 1 lemon, juiced
- 1 can Chickpeas, drained
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I'm cooking this todayRecipe's preparation
Preheat oven to 200°C.
Place chorizo and 20g of the oil into mixing bowl and cook 6 min/100°C/
"Counter-clockwise operation" /speed 1 with measuring cup removed and simmering basket on mixing bowl lid. Set aside.Place brown onion, garlic cloves and red capsicum into mixing bowl and blend 5 sec/speed 10. Scrape down sides of mixing bowl with spatula, then repeat blending 5 sec/speed 10.
Add sambal oelek, tomato paste, canned tomatoes, salt and pepper and cook 13 min/Varoma/speed 2 with measuring cup removed and simmering basket on mixing bowl lid.
Combine the paprika and cumin in a large bowl. Add the chicken and toss to coat.
Heat the remaining oil in a flameproof roasting pan over high heat. Cook the chicken, skin-side down, for 2-3 minutes each side or until browned. Remove from heat. Add the sauce from Thermomix, chickpeas, chorizo and thyme. Pour over the stock and lemon juice. Bake for 35 minutes or until the chicken is cooked through.
Tip
Serve Chicken with a greens and crusty bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this using chiken breast cut into chunks as thats all I had and it was lovely, hubby said any spicier and it would have been too much for him but he said as it was it was very nice. win.
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