Ingredients
Meatballs
- 1 Small brown onion
- 3 sprigs fresh parsley
- 3 sprigs fresh dill
- 75 grams breadcrumbs
- 1 egg
- 100 grams Milk
- 500 grams pork & beef mince
- 1/2 tsp allspice
- 1/4 tsp ground nutmeg
- black pepper, to taste
Sauce
- juice of half a lemon
- 500 grams liquid beef stock
- 1 tablespoon plain flour
- 60 grams cream
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Finely chop onion, parsley and dill, 7 seconds, Speed 5.
Scrape down bowl and chop for a further 5 seconds, Speed 5 if necessary.
Add breadcrumbs, egg, milk, meat, spices and pepper to taste. Mix
"Counter-clockwise operation" 30 seconds, Speed 4.
Roll into balls approx golf ball size and place in both Varoma tray and Varoma, spreading evenly. - Wash and dry bowl.
Add all sauce ingredients into the bowl. Place varoma in place and cook for 20 minutes, Varoma Temp, Speed 4.
Once meatballs are cooked, serve with mashed potato and steamed vegies, pouring some extra sauce over the top.
Meatballs
Sauce
Tip
(Optional) Serve with cranberry sauce.
This recipe orginially had 200g less beef stock but thermomix asked for an extra 200g liquid to be added to the sauce as per their requirements. Sauce may be runnier now...be warned.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
All I can say is YUM!!!
Didn't read the note about the increased liquid volume before making unfortunately, and yes the sauce is VERY runny if you use 500g of stock - wish I'd seen the author's note about how she only intended for 300g to be used! Loved the flavour of the meatballs but have to agree with an earlier comment, I found the sauce to be extremely lemony and also a little too peppery for my toddler's tastes.
FYI to anyone who uses this recipe, I had to republish it adding an extra 200g liquid to the sauce as per thermomix's requirements. Sauce may be runnier now...be warned.
Delicious dish! I dont know if it my lemon was too big but i found the lemon flavour a strong so i added extra cream. New family favourite!
Never usually comment on recipes but this one is worth it. So easy to make and lots of flavour. My hubby couldn't get enough. Yummo!
thank you. love the texture and the taste. Pan fried the meatball instead and was so tasty. Thanks for sharing this recipe.
yummy!!... beats IKEA!!!
Was absolutely beautiful, will definitely be a regular in our house
Very nice. The sauce really made it.