Ingredients
Curry
- 700 g Steak, trim fat and cut into strips 1cm x 3cm any cut of steak will do
- 60 g Butter
- 1 onion, Halved
- 2 green apples, Peeled, Cored and Quartered
- 2 bananas, Peeled and broken into 3 or 4 pieces
- 1 tablespoon curry powder
- 3 tablespoons plain flour
- 500 grams water
- 1 tablespoon TM veggie stock concentrate
- 1 tablespoon brown sugar
- 1 pinch of each Salt and Pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop Onion 3 Sec / speed 7.
2. Add Butter and Sauté (With MC Removed) 3 mins / Varoma Temp / Speed 2.
3. Add banana and Apple and chop 3 Sec / Speed 7, Scrape down sides of bowl and repeat 3 Sec / Speed 7, Scrape down sides of bowl.
4. Add Curry Powder and cook for 2 Min / 100° /
"Counter-clockwise operation" Speed 2.5. Add Flour and 100g Water and cook for 2 Min / 100° /
"Counter-clockwise operation" Speed 2.6. Add Steak , 400g Water, TM Veggie Stock Concentrate, Brown Sugar, Salt and Pepper. Give the contents of the bowl a good stir with the spatula and cook for 20 Mins / 100° /
"Counter-clockwise operation" / 
"Gentle stir setting" with MC removed and simmering basket on lid.7. Pour into Thermoserver and rest before serving (Curry will thicken upon standing.
Serve with rice.
Beef Curry
Tip
This recipe has been converted from the Womens Weekly Recipe Card Library.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My meat was very tough. I cooked for 25 minutes and it made no difference. I don't know why this happened. I'm new to Thermomix and love this recipe so would appreciate opinions on why the meat is tough. I have cooked the original WW recipe hundreds of times and the meat is never tough.
OMG, loved it. Even my two kids loved it
I have used this recipie twice now. I have followed the recipe word for word, the meat does not cook if on for 20 minutes as the recipie states., I have to cook for 30-35 minutes, not sure if that is why the meat becomes tough? Why do u take the mc off?? Would it be better to cook with mc on? Do others only cook meat for 20 minutes? My meat is still red after 20 minutes!!!
love this recipe! delicious!
Delicious flavours, very tasty. Our meat was a bit tough but I think it was just the cut I got.