Main dishes - meat

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thumbnail image 1
Preparation time
10min
Total time
35min
Portion
6 person(s)
Level
easy
  • TM 6
  • TM 5
published: 2023/05/28
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Ingredients

Sweet & Sour Meatballs

  • 1 --- onion, cut in half
  • 1 --- Carrott, cut into thirds
  • 500 g Beef mince
  • 500 g sausage meat
  • 40 g tomato sauce
  • 40 g soy sauce
  • 1 level tsp Mixed Herbs
  • 100 g rolled oats
  • 100 g sugar
  • 100 g water
  • 40 g cornflour
  • 40 g soy sauce
  • 130 g malt vinegar
  • 1 can pineapple pieces
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  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Meatballs
  1. Place Onion and Carrott into mixing bowlClosed lid"Closed lid"
    No counter-clockwise operation"No counter-clockwise operation" 2 seconds on speed 5.
    Scrape down the bowl, repeat if needed.
  2. Add Mince and Sausage meat.Counter-clockwise operation"Counter-clockwise operation" Speed 4, with the aid for the spatual through the lid hole. Repeat if needed.
  3. Add in Tomato Sauce, Soy Sauce, Mixed Herbs, Rolled Oats.
    Reverse speed 5 with aid of the spatula.
    Mix with Spatula to finish off, if need.
  4. Spray Varoma and Tray with some oil.
    Roll meat into small balls, and fill Varoma and Tray.
  5. Add in 1000g of water into mixing bowl Closed lid"Closed lid"
    Add on the Varoma and Set to 10min / Varoma / Speed 3.
    Check meatballs, and steam further on varoma, if needed.
  6. Transfer into Thermo Server when finished cooking to keep warm.
    7. Sweet & Sour Sauce
  7. Place Sugar, Water, Cornflour, Soy Sauce, Malt Vinegar into mixing bowl.
  8. Cook 8min / 100 / speed 2
    Place simmering basket on top
  9. Add in the tin of Pineapple.
    Cook 4 min / 100 / Counter-clockwise operation"Counter-clockwise operation" speed 1 with simmering basket on top.

Tip

These meatballs can be frozen after cooked.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner

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Sweet & Sour Meatballs
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