Ingredients
Thai Chicken Larb
- 1 Handful coriander leaves
- 1 handful mint leaves
- 50 grams fish sauce
- 1-2 tablespoon Rapdura Sugar, (or brown sugar)
- 2 lime, - Juice and Zest
- 2 Chicken Breast (roughly diced), - partially frozen better for mincing
- 1 Inch of Lemon Grass
- 1 Small Handful Coriander Root
- 1 red chilli
- 1/2 red onion
- 20-30 grams extra virgin olive oil
- 2 Spring Onion/Shallots, - for garnish
- 1 tablespoon coriander leaves, - for garnish
- Iceburg or Cos Lettuce
- basmati rice
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
I serve this with Basmati Rice. Cook your rice using the simmering basket before preparing the dish and keep in thermo bowl. Or cook using another method while you prepare the dish.
Chop coriander and mint leaves Speed 7 for 2-3 seconds until roughly chopped, scrape down.
Add Fish Sauce, Lime Juice and Sugar. Reverse, Speed 2 for 15 seconds. This is your dressing, set aside.
No need to rinse out bowl. Mince the chicken, Speed 7for 1-15 seconds. Do this in quick bursts, you don't want to over mince the chicken. Set aside.
Clean Bowl. Place lemon grass and lime zest in bowl Speed 9 for 10-20 seconds. You may need to scrape down as you go. Add chilli, coriander root and onion, chop on Speed 7 for 5 seconds.
Scrape down add oil and cook 3 Minutes, Speed Soft, Varoma.
Add mince and cook 8-10 Minutes, Speed Soft, Varoma.
While the chicken is cooking, Roughly chop some lettuce leaves. I use about 6 leaves depending on the size.
Once the chicken is cooked, mix the dressing through. Serve with rice and lettuce. I like to mix the lettuce through the chicken. Garnish with Shallots and Coriander Leaves.
Thai Chicken Larb
Tip
Adapted from "Kirsty's Cooking Hints"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavour. I made this with pork mince. Very yummy
Very yummy, made for the the chicken mince hating hubby and he loved it. I found the blades very very hard to clean afterwards though with the mince. Will make again and maybe try pork mince!
Delicious. Added some diced cucumber and capsicum as garnish and served with rice noodles. Hubby and family LOVED it
this was really quite lovely. a bit fiddly, but worth it.
Delicious...I added a bit more chilli and used lime leaves instead of lemongrass as I didn't have any but the flavour was delicious and I'll be making it again...thanks!
OMG, love the flavours in this, tastes like Thailand. I used thawed chicken which minced fine but stuck to the blades a bit, so I spun it on sp 2 while I added the dressing, separated the chicken and mixed in the dressing. The mince ended up very fine but tasty. Thanks for this recipe, will be one of our favourites
Yummmmmmmo! Delicious! I added some smashed cashews to serve.
Beautiful, added some fresh tomatoes,red onion cucumber and tossed it ll through.. Hubby anti TM loved it.. I win....
recipe really tasty but would be good to add info about when to reintroduce the dressing.
Are you sure to delete this comment ?