Ingredients
- 600 g herb & garlic beef sausages
- 1 --- medium onion
- 2 eggs
- 300 g Milk
- 75 g cold water
- 1/4 teaspoon salt
- 300 grams plain flour
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I'm cooking this todayRecipe's preparation
Place onion into mixing bowl and chop 5 sec/speed 7. Set aside. Clean and dry mixing bowl.
2. Place sausages into large baking dish. Prick sausages on both sides to let fat out. Place in hot oven 200c for 20 minutes, turning over after 10 minutes. While sausages are cooking make batter.
3. Place eggs, milk, salt and flour into mixing bowl and mix 30 sec/speed 7. Allow to rest for 10 minutes. Add cold water through hole in lid and beat 30 sec/speed 7.
4. Drain off most of the fat from sausages. Place sausages in baking tray, evenly spaced. Sprinkle onion evenly over sausages, then pour batter quickly into hot baking dish and place into hot oven.
5. Cook for 20-25 minutes (depending on how hot your oven is) until puffy and browned. Remove and serve immediately. Serve with tomato sauce and vegetables of choice.
Toad in the Hole
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight and cooked it for 25 mins. I liked it but kids didnt.
Angie
Would it work if I made half a batch?
Made with gluten free flour - awesome, couldn't even tell it was GF. I pan fried sausages to speed it up and chopped them through the mix (1/3 sausage in each muffin tin).
Family liked this thanks
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