Ingredients
Burgers
- 2 cloves garlic peeled
- 200 grams red onion quartered
- 20 grams Extra Virgin Oil
- 1/2 tablespoon Ground Sage
- 1/4 teaspoon ground cumin
- 500 grams Beef, (Organic Lean if you can)
- 30 grams Bread Crumbs, (Fresh See Everday Cookbook)
- 1 teaspoon Dijon mustard
- 1 egg
- Sea Salt and Black Pepper Grounded, To Taste
- 4 bread rolls, 10cm In Diameter
- Salad Mix, Amount To Taste
- Avacado, Amount To Taste
- Baby Beetroot Sliced, Amount to Taste
- Chevre Goats Cheese, Amount to Taste (Sliced Mature Chedder as a Sub)
Potatoes
- 500 grams Brushed Potatoes, (Organic if you can)
- 1 tablespoon duck fat
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
Preheat oven to 210°C. Line one baking tray with baking paper and set aside.
2.
Place garlic into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.
3.
Place Red onion and oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula and saute 3 min/Varoma/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.
4.
Add reserved garlic, Grounded Sage and Cumin and cook 1 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
5.
Add all remaining ingredients Beef, Bread Crumbs, Egg, Dijion Mustard and Salt & Pepper mix 8 sec/speed 5, or until combined.
6.
Shape the mixture into Cricket ball-sizes and place onto prepared baking trays, repeat until all mixture is used (mixture should make approx. 4 patties).
7.
Place patties into oven and bake (210°C) for 8-15 minutes, or until cooked through.
8. Assemble Burger with Roll, Salad, Avacado Beetroot and Cheese.
1. Clean and peel Potatoes. Parboil (10- 15 minutes) and then cut 5mm slices
2. Add 1 tablespoon duck fat to a saucepan and season with Salt and Pepper.
3. Give pan a shake to rough up edges and coat the Potatoes.
4. Then place on roasting or baking tray in Oven and bake (210°C) for 20-30 minutes until Golden and Crunchy.
Burgers
Potatoes
Tip
Put the Potatoes first into the oven and then add the Burgers during the same Cook time
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely burgers!
i shaped them in the size of burgers rather than cricket balls, and they cooked just fine. The whole family enjoyed them. Easy to follow recipe, will definitely make again. I really like that they can be cooked in the oven instead of frying.
These patties were pretty tasty. I used lots of fresh sage and chopped it with the garlic. I could have added more garlic. I overcooked the patties by about 5-10mins but they remained moist.
Really liked the consistency of these burgers. They were nice and moist, not dry atall. They lacked a bit of flavour , I think next time I would add a few more herbs and spices.
Delicious! I only made the pattie component for a BBQ, however I'm sure putting the patties in a bun with the salad and goats cheese is a winner as well.
Delicious tasting burger
Really easy, and absolutely delicious result. I used fresh sage, and lots of extra garlic. Next time I would make the burgers much smaller, and flatten them out considerably before cooking.
I'll definately be cooking this again.
Thanks for sharing rikben.
Tastes nice, thanks. Used brown onion though as I didn't have a red one
Feeding two hungry boys and husband, made easier with my thermie!