Ingredients
Blue Cheese Sauce
- 200 gram sour cream
- 200 gram mayonnaise
- 200 gram blue cheese, Cubed
- 1/2 teaspoon Pepper.
- 1/2 teaspoon Garlic powder
Buffalo Chicken
- 1.5 tablespoon white vinegar
- 90 gram Hot Sauce, (sriracha or other)
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Worcesterchire Sauce
- 1 teaspoon tobasco sauce
- salt, To Taste
- 90 gram unsalted butter, Cubed
- 8 chicken drumsticks, skin on
- 800 gram water, For steaming
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Can be made ahead of time and stored in fridge to develop flavour.
Add all Blue Cheese Sauce ingredients to
"Closed lid" Bowl, blend on sp7 for 15 seconds.Set aside, Wash and Dry bowl
Add all ingredients except Chicken Drumsticks to
"Closed lid" bowl.Cook on sp 1 100deg for 5 minutes. MC OFF.
Put in thermoserver to keep warm
No Need to clean bowl...
Preheat oven to 200degrees, line a baking tray with alfoil and spray with olive oil
Arrange Drumsticks in Varoma without overcrowding
Season with Salt and pepper to taste.
Add water to bowl and Steam on Varoma, sp 3 for 17 mins
once steaming complete (chicken should be almost cooked through, if not completely cooked) Drop each drumstick into glaze and coat thoroughly then arrange onto baking tray, repeat for all drumsticks.
Once arranged spoon over some more glaze before putting into oven
Cook on middle shelf of preheated oven for 7 minutes, then turn and coat with and remaining glaze before cooking for a further 10 minutes
Serve with celery sticks (optional), blue cheese and coleslaw. Enjoy!
Blue Cheese Sauce
Buffalo Chicken Glaze
Chicken Drumsticks
Tip
This dish is quite hot (thanks to all that hot sauce) Moderate to your own tastes by increasing butter, decreasing chilli sauce. or substitute hot sauce for sweet chilli.
The sharper the blue cheese the better the tasting sauce.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutly delicious. House favourite!
Sauce goes so well with other things as well that ive saved just the sauce recipe
These are the bomb!
Love love love them! I did it with chicken wings for a party and doubled the dip recipe! Everyone loved them and I have added them to our regular dinner rotation. My 3 year old love the spicy chicken
thank you x
My family loved the chicken! Thank you!
This is delicious! Highly recommended, but quite spicey so adjust to desired tastes. The blue cheese sauce is amazing! Thank you.
Are you sure to delete this comment ?