Preparation time
5min
Total time
25min
Portion
2
person(s)
Level
easy
Ingredients
lchf chicken with lemon thyme
- 100g leek, rough chopped
- 50g olive oil
- 200-250g thigh meat
- 200g sm button mushrooms
- 50g whipping cream
- 1tsp Dijon mustard
- 1tsp arrowroot optional
- 1 squeeze lemon
- 1 small at lemon or plain thyme
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add leek chop 3sec/speed4 scrape down add oil and cook 5min/120/speed soft
add chicken/thyme cook 5min/120/r/speed soft
add cream/mustard/optional arrowroot and mushrooms cook 10mins/100/r/speed soft check if its cooked then
add salt pepper to taste and squeeze lemon stir through
lchf chicken with lemon and thyme
Tip
you can double this ,it can be served with zuccini noodles or rice if not low carb or cauli rice i actually put in 2 small pie dish topped with cheese needs a plain veg as rich 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
When i started to prep i was worried this dish wouldn’t work as the thigh meat was too fatty. I had to trim it down a lot which took a far bit of time. It did work brilliantly though and the meat was really tender. I needed more mustard as it tasted a but bland so i added a couple of extra big spoonfuls. It was really tasty.
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