Ingredients
Corn ricotta fritters
- 150 g Frozen Corn
- 300 g water
- 1 carrot quartered
- 1 zucchini quartered
- 130 g Milk
- 150 g Self Raising Flour
- 2 eggs
- 125 g ricotta cheese
- 2 tablespoons chopped parsley
- olive oil, for frying
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add corn & water into the Thermomix & cook for 2.5 min, 100C, reverse, speed 1. Drain out the water & set aside in a bowl.
2. No need to wash the Thermomix, just make sure all the corn is gone. Grate the carrot & zucchini for 3 seconds, speed 5. Add to the corn bowl.
3. Mix eggs, milk & flour for 5 seconds, speed 5. Add in the corn-zucchini-carrot mixture, ricotta cheese & parsley. Combine everything for 30 seconds, reverse, speed 3.
4. Heat 1 tablespoon of olive oil in a frying paon over low-medium heat. Spoon 1 tablespoon of the mixture, 3-4 fritters at a time, and cook for 1 min each side or until golden. Repeat with remaining mixture, adding more oil as needed.
Tip
- great for baby/toddler or healthy adult snack
- serve as is or with sliced avocado & parsley leaves
- these are great for freezing in a zip lock bag 5-6 at a time, place bag in container in the morning & in your handbag, defrost just in time for a healthy lunch
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these and they r awesome I made a double batch by increasing by 2/3 all ingredients.
I used tinned corn and fresh carrots and basil as that's what I had also I added some mozzarella too
This is absolutely delicious and my kids loved it. I did add a teaspoon of salt and it was perfect. Thank you for the recipe.