Preparation time
45min
Total time
45min
Portion
4
person(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2019/04/25
changed: 2020/06/24
Ingredients
Green Chicken Curry
- 1 brown onion, peeled and cut into quarters
- 20 g olive oil
- 35 g curry paste, green
- 1/2 level tsp ground turmeric
- 1/4 level tsp ground cumin
- 1 level tbsp coriander
- 500 g Skinless chicken thigh fillet, cubed
- 20 g soy sauce
- 1 dash fish sauce
- 1/4 slice lime juice, freshly squeezed
- 20 g palm sugar, (2 portions Jeeny's Palm Flavoured Sugar chrushed)
- 1 level tbsp cornflour
- 2 level tbsp water
- 1 can coconut milk, 400ml
- 1/2 green capsicum, cut into 5cm strips
- green beans, handfull cut into 5cm peices
Jasmine Rice
- 1000 g water
- 1/2 level tsp salt
- 20 g Butter, or olive oil
- 250 g Jasmine rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion to bowl and chop 3 sec / speed 6.
- Scrape down bowl. Add olive oil, curry paste, tumeric, cumin, coriander and cook 3 min / 100 degrees / speed 2.
- Scrape down bowl. Add chicken and cook 2 min / varoma /
"Counter-clockwise operation" / 
"Gentle stir setting" . - Add soy sauce, lime juice, fish sauce, palm sugar and cook 2 min / varoma / "Counter-clockwise operation" / "Gentle stir setting" .
- Mix cornflour with water.
- Add cornflour mix, coconut milk, capiscum, beans and cook 5 min / varoma / "Counter-clockwise operation" / "Gentle stir setting" .
- Transfer to theromserver while rice is cooking.
- Rinse Bowl and add water, butter and salt.
- Insert simmering basket and add rice. Stir rice to lightly coat with water.
- Cook 20 min / 100 degrees / speed 4.
Green Chicken Curry
Jasmine Rice
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really yummy. I doubled the curry paste and added snow peas, brocollini and bean shoots. Fresh coriander on top finishes it off nicely
van der Ploeg:Thank you! Found it great to convert a recipe I used to cook on the stove top and now it’s saved here for me to always refer to.
Really yummy and the chicken didn’t shred! I used half the amount of curry paste so the kids could eat it and increased the rice to 400gms. Thanks for sharing🥰