Ingredients
Base
- 1/2 bunch cauliflower
- 1 egg
- 50 g parmesan cheese grated, grate this before the other ingredients if necessary
- 50 g Cheddar cheese, grate this before the other ingredients if necessary
Toppings
- 2 tablespoons tomato pizza base
- 2 slice Pinapple, chopped
- pepperoni
- ham
- Olives
- Capsicum
- mozarella
- Parmesan cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put the cauliflower into the thermie and blitz for 30 sec speed 5-6 until fine.
remove the cauliflower and put in a sieve to push out the moister. Alternatively put in a teatowel and squeeze out moisture.
Put the cauliflower back into the thermomix. Add the egg and the cheeses and blend for 20 seconds on speed 5.
Tip the mix onto a prepared tray (baking paper) and smooth out to a "pizza" shape.
Bake in a 180 degree oven for about 15 minutes or until it starts to turn a little golden.
Remove base and start to dress with your toppings as desired.
Chop the cauliflower
Tip
Because the base doesn't crisp up as much as a pizza base, you may need to eat with a knife and fork.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love pizza but don't love that 'heavy' feeling you get after eating it. This recipe lets you enjoy your pizza still but in a healthy way, i put ham, capiscum and tomato on for my topiings with a little grated cheese as well. It was different but tasty. Thanks
Jess