Ingredients
Mushrooms
- 60 grams Fetta Cheese, crumbled
- 20 grams Grated Parmesan
- 40 grams salami, chopped
- 1 leaf Silverbeet or Spinach, shredded
- 30-40 grams pinenuts
- 8 Large mushroom cups
- 200 grams ricotta cheese
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Dry Roast pinenuts 2-3 mins/120deg/speed 1
2. Saute pinenuts, spinach or silverbeet and Salami 3 mins/120 deg/speed 1
3. Combine Ricotta, crumbled feta, grated parmesan salt and pepper with saute mix in a separate bowl. Use Spatula to scrape mixture from mixing bowl
4. Remove stalks from mushrooms and stuff each one with mixture until level with lip of mushrooms
5. Bake in 200 deg oven for approx 30-40 mins or until brown on top.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great, easy recipe that family loved! Making again tonight! Used chorizo is place of salami and just pre-cooked this before adding.
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